The Covid-19 Diaries

Faker Baker

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I trained in Baking and Pastry Arts at the Culinary Institute of America (CIA) in Hyde Park, NY during another lifetime.  I worked as a baker in the Hudson Valley for ten years after completing my “studies”.  I crafted organic, artisan breads at Bread Alone in Boiceville, NY, made the “best biscotti and granola”  (Suzanne […]